FIFTEEN MINUTE DONUT RECIPE

makes about 30 doughnut holes

• 1 1/4 CUPS ALL-PURPOSE FLOUR

• 2 TSP BAKING POWDER

• 1/4 TSP SALT

• 1/4 CUP MILK

Preheat the oil to 350°F over medium heat in a small or medium size sauce pan. The smaller and taller your pot, the less oil you will need to fry.

In a medium bowl, whisk together the flour, baking powder and salt. In a small bowl, whisk together the milk, buttermilk, sugar and melted butter. Add the wet ingredients to the dry ingredients and mix just until combined. Measure out the dough in 1/2 tablespoons and use your hands to gently roll into a ball. Try not to handle the dough too much, the less you compact it, the fluffier the doughnuts will be.

Gently add the doughnuts to the oil and fry until golden brown, flipping once, about 3-4 minutes. Remove from the oil and drain on paper towels. Toss into a brown paper bag with cinnamon sugar and shake to coat. Enjoy immediately.

• 1/4 CUP BUTTERMILK

• 1/4 CUP GRANULATED SUGAR

• 3 TBSP MELTED BUTTER

• VEGETABLE OIL, FOR FRYING

• CINNAMON SUGAR

#food #yummy