CLASSIC GRILLED CHEESE RECIPE

2 SLICES WHITE BREADBUTTER, AT ROOM TEMPERATURE1/2 CUP SHREDDED CHEDDAR (I USED A MIX OF SHARP AND WHITE)

Heat up a pan on medium-low heat. Butter one slice of bread and place in the pan butter-side down. Top with the shredded cheese. Butter the other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown and toasty. Most of your cheese should be melted when it’s time to flip. Carefully flip your sandwich and continue grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When perfect, remove from the pan, slice into your desired shapes and enjoy hot!

#food #yummy