RANGER COOKIE RECIPE

yield: 9 large cookies

• 1/2 CUP BUTTER AT ROOM TEMPERATURE

• 1/3 CUP LIGHT BROWN SUGAR

• 1/4 CUP WHITE SUGAR

• 1 LARGE EGG

• 3/4 TEASPOON VANILLA EXTRACT

• 1 CUP ALL PURPOSE FLOUR

• 1/2 + 1/8 TEASPOON BAKING SODA

• 1/4 TEASPOON SALT

• 1 CUP OLD FASHIONED ROLLED OATS

• 1/4 CUP SHREDDED COCONUT

• 1/4 CUP DARK CHOCOLATE CHUNKS

• 1/4 CUP RAISINS

Preheat your oven to 350 F and line a baking sheet with parchment paper.

Cream the butter and sugars together until light and fluffy. Add the egg and mix well. Beat in the vanilla. In a separate bowl, whisk together the flour, baking soda and salt. Add the flour mixture to the butter mixture and mix until just incorporated. Add in the rolled oats, coconut, chocolate and raisins and stir until combined.

Form the dough into 1/4 cup balls. Place the cookies on the baking sheet and lightly flatten. Make sure there is quite a bit of space between the cookies as they will spread. Bake for 14-16 minutes or until golden brown and just set in the centre. Remove from the oven and cool for a few minutes on the sheet then complete cooling on a wire rack. Enjoy!

#food #yummy